It all started because my best friend, Amanda Maughan, moved 800 miles away and she no longer supplied my husband with her famous chocolate chip cookies. The prepackaged chips ahoy weren't cutting it for Scott, so... I reluctantly decided to take a stab at baking and try to be successful at the ultimate c.c.c. Well, I really have been trying to reach the status of Amanda's baking abilities and I know I will never get there but I could come close... maybe? I have to say that it probably took me over 20 batches before they were edible and at least another 20 more before he said that they were pretty good.
But one Sunday afternoon, I heard some words that I never would have even been expecting... Scott said, "Regina, I think these cookies might be better than Amanda's." I couldn't believe my ears... was he saying that I may finally be successful at something that comes out of the oven AND it's not burnt?
Really though, what I think it was, is that he had gone without Amanda's cookies for so long. And when I finally made some that were somewhat soft and pretty tasty he decided to really butter me up so I would continue to make him cookies. But I know for sure that they weren't better than Amanda's.
Which brings me to my story.
After about a week in Australia, I was craving some ccc and decided to make some... well, I forgot that the measurements here are different, you know, grams and milliliters. And when it comes to the butter, I am so confused. Trying to convert cups to grams was not very easy. (just found out that the American girls here go to Martha Stewart.com to find out all that info.) All the cookies came out either too flat and buttery or too hard. Long story short... after 6 batches, I got it. AND Scott said they were the best he has ever eaten! Again after so many mess ups, he had to say that.
Oh, I forgot to tell you that they don't have chocolate chips here either. Well, actually they do, but you have to go to certain stores to find them. Apparently they just started making them within the past two years. So, I buy this gigantic chocolate bar and then chop it up into small chunks.
So now that I have the measurements and understand what I am doing, I decide to experiment with this cereal that I bought. It is horrible... I can eat most anything but this is the worst! I have been buying all the Home Brand food items, much less expensive, at Woolworth's grocery store so I knew that the cereal had to be okay. Wrong! Well, I couldn't just throw it away, now could I! I had to find a use for it. So, I decided that I would crush it up and put it in my ccc, just like you do with oatmeal in a recipe. Guess what, it worked! Yep, It Totally did! delicious! My family raved about how they were the best cookies that I have ever made. I couldn't believe that this was happening to me! Is this the start of learning how to bake and make things taste even better. Daniel said that I should write down the recipe. But let me tell you, no one would buy this cereal in the US! I mean really, it is that bad. But for now, the Home Brand wheat Biscuits will be in our ultimate chocolate chip cookies.
Just had to share my success in baking!

Wheat Biscuits anyone?